Grill your own meat, seafood, and vegetables right at your table! Yakiniku is a Japanese style of cooking where the grill is built right into your table. The meat is marinated before you grill it and comes with 3, traditional style, house dipping sauces. Recommended for parties of two or more. More people; more variety; more fun! Some of our choices include the following:
Beef Tongue (when available)
Foil Chilean Sea Bass - citrus sauce
Vegetable - zucchini, onion, mushroom, pumpkin, green peppers, garlic
Foil Garlic - fresh garlic & sesame oil
Foil Shiitake - butter & soy lemon
Foil Asparagus - butter & soy lemon
* Consuming food made with raw or under-cooked ingredients, may increase your risk of food illness.