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The food. The flavor.

Hibachi Menu

Hibachi

The hibachi (Japanese: 火鉢, "fire bowl") is a traditional Japanese heating device. It consists of a round, cylindrical, or a box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

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Sushi Menu

Sushi

Sushi is a Japanese dish of prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, vegetables, and occasionally tropical fruits.

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Yakiniku Menu

Yakiniku

Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", commonly refers to a Japanese style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation or a gas/electric grill.

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